'Tis the season to stay germ-free, sha lala lala...

It is this time of the year where it is all about giving, sharing, receiving and rejoicing. It is also all about food isnt' it?!

Whether you’re an experienced cook, a first-time party host, or simply bringing along and adding a dish to the office party, Christmas time can make even the most confident chefs nervous. All the planning, shopping, storing, preparing and cooking involved! There are simple steps you can take to avoid the risk of food-poisoning, and this is specially important if you are feeding children, pregnant ladies or the elderly.

If you visit this website and leave your details on the 'contact' link, I will email you a ready-to-print factsheet full of tips and advice on how to avoid the risk of food-poisoning when preparing food or storing foods.

I hope it helps you and your guests enjoy this Season to the full.

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